Seeing as it’s April Fools Day, I thought I’d share a few fun pics of concoctions of one of Brie’s and my favourite chefs, Bob Blumer, just to fire up the synapses on how you can have a bit of fun with your dinner guests this evening.
Appetizers:

Courtesy of Food Network Canada, Bob Blumer's Camembert Cappuccino (click on the image for the recipe)
Entrees:

Courtesy of Food Network Canada, Bob Blumer's Duck Confit Parfait (click on the image for the recipe)
Dessert:

Courtesy of Food Network Canada, Bob Blumer's Hot Dog-Shaped Cake (click on the image for the recipe)
I’d try to concoct an April Fool’s Day dish and recipe of my own to share with all of you, but I’m still curled up in bed with the cat, a foggy brain and the Spring Flu.














