Seeing as it’s April Fools Day, I thought I’d share a few fun pics of concoctions of one of Brie’s and my favourite chefs, Bob Blumer, just to fire up the synapses on how you can have a bit of fun with your dinner guests this evening.
Appetizers:
Entrees:
Dessert:
I’d try to concoct an April Fool’s Day dish and recipe of my own to share with all of you, but I’m still curled up in bed with the cat, a foggy brain and the Spring Flu.
Klara says
Lots of sugar spikes here. This amazing cakes are ideal for our treat days,
Emme says
I don’t know Klara. Most of those aren’t actually desserts.
Canadian Dad says
Very cool stuff! When I read your post title, I thought, yeah that sounds like Wednesdays over here…then I saw that it was funny concoctions and got embarrassed…
Thanks for sharing!
Emme says
That’s funny!
g33kgrl says
Desperately searching for the Cheese Cake recipe and I can’t find it! Do you know what the pink part is? I’m guessing the rest is pistachio, gorgonzola, and camembert, but can’t guess the ‘icing’. Many thanks!!
Alex luther says
ahhh………. that is really nice. as April fools day is little far now getting excited to things about april fools day food & specially its pranks
Emme Rogers says
Thanks Alex! I always enjoy a clever prank.
Sophia says
Really want to have a cup of camembert cappuccino now. It looks delicious. I am looking forward to April Fools Day.
Thanks for sharing.