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Cake for Dinner. Hot Dogs for Dessert. An April Fool’s Day Meal Inspired by Bob Blumer.

April 1, 2012 By Emme Rogers 8 Comments

Seeing as it’s April Fools Day, I thought I’d share a few fun pics of concoctions of one of Brie’s and my favourite chefs, Bob Blumer, just to fire up the synapses on how you can have a bit of fun with your dinner guests this evening.

Appetizers:

Courtesy of Food Network Canada, Bob Blumer’s Cauliflower Soup (click on the image for the recipe)

 

Courtesy of Food Network Canada, Bob Blumer’s Camembert Cappuccino (click on the image for the recipe)

Entrees:

 

Courtesy of Food Network Canada, Bob Blumer’s Meatloaf Surprise (click on the image for the recipe)

 

Courtesy of Food Network Canada, Bob Blumer’s Duck Confit Parfait (click on the image for the recipe)

 

Dessert:

 

Courtesy of Food Network Canada, Bob Blumer’s Hot Dog-Shaped Cake (click on the image for the recipe)

 

Courtesy of Food Network Canada, Bob Blumer’s Cheese Cake (click on the image for the recipe)

 

I’d try to concoct an April Fool’s Day dish and recipe of my own to share with all of you, but I’m still curled up in bed with the cat, a foggy brain and the Spring Flu.

 

Filed Under: All the Gossip, For Kicks, Recipes Tagged With: Brie Mason

Comments

  1. Klara says

    April 1, 2012 at 5:52 pm

    Lots of sugar spikes here. This amazing cakes are ideal for our treat days,

    Reply
    • Emme says

      June 17, 2012 at 8:32 pm

      I don’t know Klara. Most of those aren’t actually desserts.

      Reply
  2. Canadian Dad says

    April 1, 2012 at 7:43 pm

    Very cool stuff! When I read your post title, I thought, yeah that sounds like Wednesdays over here…then I saw that it was funny concoctions and got embarrassed…

    Thanks for sharing!

    Reply
    • Emme says

      June 17, 2012 at 8:32 pm

      That’s funny!

      Reply
  3. g33kgrl says

    January 30, 2013 at 3:20 pm

    Desperately searching for the Cheese Cake recipe and I can’t find it! Do you know what the pink part is? I’m guessing the rest is pistachio, gorgonzola, and camembert, but can’t guess the ‘icing’. Many thanks!!

    Reply
  4. Alex luther says

    March 17, 2015 at 6:47 pm

    ahhh………. that is really nice. as April fools day is little far now getting excited to things about april fools day food & specially its pranks

    Reply
    • Emme Rogers says

      March 19, 2015 at 12:01 pm

      Thanks Alex! I always enjoy a clever prank.

      Reply
  5. Sophia says

    April 7, 2016 at 9:46 am

    Really want to have a cup of camembert cappuccino now. It looks delicious. I am looking forward to April Fools Day.
    Thanks for sharing.

    Reply

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Emme Rogers

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